Do you love Mughlai cuisine? Does your idea of a feast include Kebabs, Koftas and Kulfis? Then you better head to Delhi Darbar at Panaji, Goa. Awaiting you is a scrumptious feast fit for a Mughal!
Armed with a camera, Gautam visited Delhi Darbar last week to capture the delicacies available there for Foodlets. He was greeted by a hefty looking darban at the entrance and an enticing poster promising a Kebab Festival.
Mr. Shetty, the Manager quickly escorted Gautam to the kitchen and he was soon ready to click the snaps.
Over the next 2 hours Mr. Ram Adhikari, the Chef belted out dish after dish for both Indian and foreign patrons and Gautam frantically took photos of some 4 dozen North Indian, Punjabi, Mughlai and Chinese dishes. Yes, for those who are are not very fond of the North Indian fare - you do have options!
At the end of his assignement, Gautam was served some delicious Biryani and coke! Yes, working for foodlets has many such fringe benefits ;).
Checkout Delhi Darbar on foodlets - it is a sight that will make your mouth water!